Best red curry in town.

Fresh Rolls Tofu

Stuffed with tofu, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.

Thai-Leaf Wrapped (Miang Kum)

Originally from the Northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dry shrimp, lime (skin on), gingers, fresh chilies, shallots, toasted coconut, toasted peanuts and top it off with a sweet and tangy sauce.

Thai Shrimp Cakes (Tod Mun Goong)

Amazing fried shrimp cakes, served with our Noi style plum sauce.

Bangkok Red Curry

Fresh Rolls Shrimp&BBQ

Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.

Red Curry Roast Duck

Fresh Rolls

Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.

Larb

A flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves, chili and ground toasted rice tossed in a zesty lime dressing. Served with fresh vegetables.

Crab Wontons

Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce.

Deep-Fried Pork Strips (Moo Dade Deaw)

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep frying them to a flavorful golden brown.

Tofu Fresh Rolls

Stuffed with tofu, cilantro, sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce.