Our Team | Noi Thai Cuisine

Our Team | NOI GREEN LAKE

Our team is all of us. We can't do it without any of them from our chefs, servers, hosts, bartenders. managers, bussers, food runners, and you - our customers. Our team is here to bring authentic Thai cuisine to your table in the finest presentation.

Meet Sandy Burns (Director of Operation)

I am so very honored to be a part of the Noi Thai Family! Which includes the Bai Tong fomily. I was fortunate enough to have been chosen for the General manager pasition back in February 2014, which was only about 4 months ofter the opening of the first Noi Thai Cuisine in Bend. Oregon! What a great adventure for me with passion of restaurants that I have, I have had the opportunity to learn about Thai food and culture, truly an amazing experience this has been.

Chef Prachan (A Professional Consultant Chef)

Not just paying attention to the taste and quality of our food, we pay attention to our food’s appearance and the decoration on the dishes as well. We want to add value to our Thai food and ensure that each of our guests feel that they have received a special gift from us! To achieve that goal, we have been working with a specialist for food decoration, Master Chef Prachan.

Chef Ake (Executive Chef)

"With each dish, I look to put my LIFE, my PASSION and my EXPERIENCE all into my dishes. No better feeling than watching people enjoy my meals."

Chef A (Head Chef)

I am very honored to be the Head Chef at Noi Thai Cuisine in the Greenlake area of Seattle. I honestly never thought that being a chef would be the path I chose or how fulfilling it would be until I began working in a kitchen while studying. I was given this position at our newest location and am using my passion of making food to serve the most creative and authentic food and flavors from Thailand to our wonderful guests.