Our team is all of us. We can't do it without any of them from our chefs, servers, hosts, bartenders. managers, bussers, food runners, and you - our customers. Our team is here to bring authentic Thai cuisine to your table in the finest presentation.

I am so very honored to be a part of the Noi Thai Family! Which includes the Bai Tong fomily. I was fortunate enough to have been chosen for the General manager pasition back in February 2014, which was only about 4 months ofter the opening of the first Noi Thai Cuisine in Bend. Oregon! What a great adventure for me with passion of restaurants that I have, I have had the opportunity to learn about Thai food and culture, truly an amazing experience this has been.

Even though I don't speak Thai, I understand our goal of serving amazing food, prepared by our dedicated Chefs from Thailand. I am now semi-retired and have my dream job as Director of Operations for all Noi Thai Cuisines locations. I am looking forward to the opening of many more Noi locations throughout major cities in the U.S. I hope you will join us and enjoy a truly Thai experience at Noi.

Not just paying attention to the taste and quality of our food, we pay attention to our food’s appearance and the decoration on the dishes as well. We want to add value to our Thai food and ensure that each of our guests feel that they have received a special gift from us! To achieve that goal, we have been working with a specialist for food decoration, Master Chef Prachan.

We want to ensure that all dishes that we serve to your table have excellent authentic taste, and they all have a beautiful, exquisite, and unique appearance. We proudly present Master Chef Prachan, Special Food Stylist for all Noi Thai Cuisine locations. How did I become one of Noi Family? Mr. Chaiseeha and I share the same vision and goal in everything we do for our customers and our restaurants. I value the passion that was dedicated into the excellent Thai dishes being served.

Mr. Chaiseeha puts his love into everything he does by picking the best quality ingredients, choosing the finest locations for the restaurants, and most importantly, he put his heart into finding the right experienced chefs to help serve our customers and our family. I want to add my love and passion into making the authentic Thai dishes to the next level.

I am very honored to be the Head Chef at Noi Thai Cuisine in the Greenlake area of Seattle. I honestly never thought that being a chef would be the path I chose or how fulfilling it would be until I began working in a kitchen while studying. I was given this position at our newest location and am using my passion of making food to serve the most creative and authentic food and flavors from Thailand to our wonderful guests.