Best jasmine-rice in town.

Coconut Panang Curry

Crab Wontons

Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce.

B-Bento 4, Spring roll, Eggplant Tofu, VG Pad Thai

Yellow Curry Crab

Succulent Alaskan crab meat cooked with coconut milk and betel leaves simmered in a aromatic yellow curry.

Pad Thai

Yellow Curry

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions. Spicy. Gluten free.

VG Yellow Curry

Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrot, cabbage, broccoli and fried tofu.

Tofu Fresh Rolls

Stuffed with tofu, cilantro, sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce.

Fresh Rolls

Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.

VG Pad Thai

Crispy Spring Rolls

Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce.

Fresh Rolls Shrimp&BBQ

Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.

B-Bento 1, Spring roll, Garlic Chicken, Pad Thai

Fresh Rolls Tofu

Stuffed with tofu, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.