Noi Thai Cuisine Bend

Crispy taro rolls, Thai shrimp cakes, crispy golden cup (Krathong Thong) and Northern Thai salsa.

Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce, cucumber salad, and toasted bread.

Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce.

Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce.

Fried spring rolls stuffed with succulent shrimp and sweet taro, served with our secret plum sauce.

Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.

Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce.

Amazing fried shrimp cakes, served with our Noi style plum sauce.

(Spice Level: Mild) Our famous spicy and sour soup is served simmering with chicken, straw mushrooms, lemongrass, galangal root, spring onions and cilantro.

This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal root infused with coconut milk

Papaya Thai salad featuring shredded papaya, tomatoes, carrots, green beans, fresh chilies, lime juice, dried shrimp and crushed peanuts.

A flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves, chilli and ground toasted rice tossed in a zesty lime dressing. Served with fresh vegetables.

(Spice Level: Mild) A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro and a chili-lime dressing.

Made with green chilies, our green curry emphasizes kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, and bell peppers. Spicy. Gluten free.

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions. Spicy. Gluten free.

Panang curry pan-fried for a more concentrated flavor and aroma in coconut milk, bell peppers, basil and your choice of chicken, pork or tofu.

Well-known in the south of Thailand, this intensely flavored curry is stewed with coconut milk, onions, potatoes, and peanuts. Spicy. Gluten free.

Grilled Salmon fillet atop jasmine rice, cucumber and our signature Panang Curry, which includes kaffir lime leaves and bell peppers. Topped with whipped cream, tobiko and kaffir lime leaf.

(Spice Level: Mild) Tender chicken breast stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts.

A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot, seasoned wok for just the right color and crunch.

An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce and your choice of meat.

Choice of ground chicken or pork stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice.

Sliced tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce.

Lobster, squid, prawns, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor.

Grilled flat iron steak served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, Thai eggplant and Thai basil simmered in coconut milk.

Roasted duck in traditional red curry with cherry tomatoes, bell peppers, Thai basil, grapes, fresh local pineapple and lychee.

Roasted duck in our delectable tamarind sauce, served on a bed of spinach, finished with crispy shallots.

Our delicious spicy-sour soup is served simmering hot at your table with a succulent lobster tail, straw mushroom cap, lemongrass, galangal root, spring onions and cilantro.

Succulent Alaskan crab meat cooked with coconut milk and betel leaves simmered in an aromatic yellow curry.

The most famous Northern Thai dish, combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions and chicken thigh in a thin flavorful yellow curry.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

A generous portion of succulent crab meat stir-fried with jasmine rice, egg, onions and tomatoes.

Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice gets its unique flavor from homemade secret sauce.

Jasmine rice infused with yellow curry flavor stir-fried with pineapple, cashew nuts, tofu, raisins and onions.

Jasmine rice stir-fried in flavorful garlic paste, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet.

A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro and fresh chopped scallions.

This soup features tofu, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk

A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot, seasoned wok for just the right color and crunch.

Jasmine rice infused with yellow curry flavor stir-fried with pineapple, cashew nuts, tofu, raisins and onions.

An eggplant lover's dish. Grilled eggplant sautéed with basil and bell peppers in our tasty homemade sauce and your choice of meat.

Our finest tofu served with fresh spinach drizzled with our famous homemade peanut sauce.

Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrot, cabbage, broccoli and fried tofu.